(as of Dec 06,2017 04:48:15 UTC – Details)
Help remove impurities and mattify skin with The Body Shop’s Tea Tree Oil, a 100% vegan, concentrated oil for blemish prone skin. Real tea tree leaves were hand-harvested and steam-distilled within 12 hours to produce our purest oil. This powerful formula contains 15% tea tree oil concentrate that is clinically proven to give visibly clearer-looking skin in one week.Purifying, concentrated oil, ideal for blemish-prone skin
Clinically proven to give clearer-looking skin in one week
Helps remove impurities and mattify skin
Made with Community Trade tea tree oil, known for its purifying properties
(as of Dec 06,2017 04:41:15 UTC – Details)
These boxers make a great gift for your loved ones! their awesome prints and designs give great character to reflect those wearing themFun prints and designs
$66.67 - $28.00
Hario’s V60 Buono Coffee Drip Kettle is a stunning stainless steel kettle that’s easy to use, and offers a thin spout for easy pouring. Has a generous capacity of 27 ounces of liquid, or roughly 3-4 cups. Works with IH ranges, and gas and electric stoves. Is perfectly compatible with Hario’s V60 Coffee Drippers.Stainless steel
Flat knob lid
Capacity of 1.2 litre, Directly use for drip coffee
Used with Hario V60 Coffee Dripper. Made in China
$99.99 - $71.13
This full-featured electric kettle from Bonavita heats water to precisely the temperature you need, whether you’re preparing pour-over coffee or the perfect cup of tea. Thoughtful features like 60-minute heat-and-hold and real-time temperature display make this the ideal kettle for creating all kinds of hot beverages.Adjustable in one degree increments 140°-212°F | 1000 watts for quick heating
Heat and hold at desired temperature for up to 60 minutes | Real-time temperature display
Count-up timer makes it easy to keep track of the brewing process | Gooseneck spout for precise pour control
Brushed stainless steel and BPA-free plastic | Commercial UL rating | 1-Year Warranty
Descale the kettle periodically utilizing a descaling powder mixed with water to remove discoloration. Kindly refer to the user manual provided with specific questions
$27.00 - $18.25
The Brazil French Press coffeemaker, designed in the early 80’s, was our first coffeemaker and quickly became a symbol of what Bodum stands for. Attractive and functional design at an affordable price. The Brazil has a durable, heat-resistant borosilicate glass beaker and a plastic handle and base, which make the Brazil easy to use and easy to clean. The 3-part stainless steel plunger has a fine mesh filter, which allows for a premium extraction of your coffee’s aromatic oils and subtle flavors. A mesh filter allows this flavor to be delivered direct to your cup and not absorbed by a paper filter. Plus, no paper filter means no waste. The patented safety lid prevents the splashing of liquids while pressing. All parts are dishwasher-safe.FRENCH PRESS: BRAZIL French press brews an excellent cup of coffee in the greenest way possible, just add course ground coffee, hot water and press
COFFEE CARAFE: Made of durable, heat-resistant borosilicate glass with a BPA free plastic handle and base; easy to use and easy to clean
STAINLESS STEEL: 3-part stainless steel plunger has a mesh filter that helps extract your coffee’s aromatic oils and subtle flavors instead of being absorbed by a paper filter
MAXIMUM FLAVOR: Pressed coffee extracts the perfect amount of essentials oils and acids from the coffee bean for maximum flavor; the preferred method for brewing for coffee enthusiasts everywhere
SERVINGS: This premium French press coffee maker makes 8 cups of coffee, 4oz each; dishwasher safe
$56.50 - $37.16
Making the perfect pour over is now made easier with the Hario coffee weight scale and timer. The scale measures in 0.1 gram increments which make your coffee more consistent than ever before. Not only that, the scale includes a timer to help you perfect that pour as you use the Hario V60 setup.Hario scale measures in 0.1 gram increments
Includes a drip timer for perfect bloom times and pours each time
Easy to use
Made in China
Uses 2 AAA batteries (included)
Includes: 1x Hario V60 Drip Scales, 0.1g Accuracy
Auto Power Off in 5 Minutes (Not activated when the timer is on)
Integrated Timer for complete and total control of your brewing
$28.50 - $15.25
This stylish Hario V60 Decanter allows you to brew coffee direct using the V60 dripper and paper filters which fit perfectly into the top. When your coffee is brewed, simply remove the plastic V60 which holds the filter paper and coffee and you now have a stylish decanter with a rubber silicon grip collar to serve your delicious coffee from.Hario’s V60 dripper assists circulation and allows for maximum coffee expansion during brewing
The removable silicone band is cool to touch and easy to wash
Made of the best heat resistant borosilicate glass from Hario
Fast and convenient, the AeroPress Coffee and Espresso Maker makes one of the best cups of coffee you’ll ever taste. This innovative uses the ideal water temperature and gentle air pressure brewing to produce coffee and espresso that has rich flavor with lower acidity and without bitterness. It makes 1 to 4 cups of coffee or espresso (enough for 1 or 2 mugs), features a micro filtered for grit free coffee, and takes just 1 minute to make coffee (actualpress time takes only 20 seconds).
With total immersion brewing, the AeroPress produces uniform extraction for the ultimate in full coffee flavor.
To brew a double espresso or 10-ounce cup of coffee:
- Place a microfilter in the bottom cap of the AeroPress chamber and twist the cap tightly closed.
- Place two scoops of ground coffee from the included AeroPress scoop into the chamber.
- Stand the chamber on a sturdy mug, then proceed to pour hot water into the top of the chamber (175 degrees F is optimal).
- Stir the water and coffee with the included paddle for about 10 seconds.
- Insert the plunger into the chamber and gently press down about a quarter of an inch and continue to maintain that pressure for 20 to 30 seconds (gentle pressure is the key to easy AeroPressing).
This will result in a double espresso. To make an Americano, simply top off the mug with hot water, or add hot milk for a creamy latte. The AeroPress can press from 1 to 4 scoops, and each scoop from the included AeroPress scoop makes the equivalent of a single espresso or 5 ounces of American coffee. Fill the chamber with hot water to the number corresponding to the number of scoops.
You can also make a full carafe of coffee using the AeroPress in less time than it takes to brew a pot of drip coffee. Two 3-scoop or 4-scoop pressing, topped off with hot water, will fill most vacuum carafes.
The AeroPress is the result of several years of applied research by inventor/engineer Alan Adler, who conducted numerous brewing experiments, measuring the brew with laboratory instruments. The experiments demonstrated that proper temperature, total immersion and rapid filtering were key to flavor excellence. He then designed and tested dozens of brewers before settling on the AeroPress design. Adler’s best-known invention is the Aerobie flying ring which set the Guinness World record for the world’s farthest throw (1,333 feet).
Comparison of Brewing Methods
Traditional drip brewing passes water through a bed of grounds. When the water first drips into the bed, it is too hot and bitterness is extracted. As the water filters downward through the bed, it becomes too cool and extraction is weak. The water doesn’t contact all of the grounds uniformly. Grounds at the edge of the bed are under-extracted, while grounds at the center are over- extracted and contribute bitterness.
Total immersion of the grounds in the AeroPress completely solves these problems. All of the grounds contact the same water temperature, and the brewing process is short and sweet. The gentle air pressure of the AeroPress also extracts extra flavor from the coffee. Ordinary drip brewers leave a lot of flavor in their soggy grounds.
The drip method cannot make a robust single cup because the small amount of water doesn’t heat the bed enough for rich extraction. It is also slow. AeroPress makes one to four servings with a single pressing in less than a minute. The flavor is equally rich for any number of cups.
Most coffee lovers agree that espresso is less bitter than drip brew because of the shorter brewing time. However when we ran comparison taste-tests in the homes of espresso lovers, they all agreed that AeroPress espresso tasted better than the brew from their high-priced European espresso machines–why? The reason is that the total immersion brewing of the AeroPress yields a robust flavor at lower temperature–and lower temperature brew is far less bitter. Home espresso machines don’t allow adjustment of temperature. But even if they did, their lack of total immersion would not yield robust flavor at reduced temperature. In addition to smoother taste, the AeroPress has several other advantages over conventional espresso machines.
- Grind is not critical in the AeroPress. Grind is so critical in espresso machines that most grinders cannot produce a grind fine enough to make a good tasting shot! Special espresso grinders cost hundreds of dollars and require frequent cleaning.
- Espresso experts always adjust the grind when there are changes in humidity or batches of coffee. They throw away two or three shots while adjusting the grind in to achieve the desired 25-second shot.
- There is no tamping in the AeroPress. Books on espresso teach the art of just the right amount of tamping. They instruct the home barista to practice on the bathroom scale to learn exactly thirty pounds of pressure.
- There is no pre-warming of the portafilter head. In fact the AeroPress has no portafilter head!
- There is no maintenance. Espresso machines require regular cleaning and descaling with caustic chemicals. They also require disassembly and cleaning of the showerhead.
- There is no need to judge when to stop the pull. This is the most critical skill in using an espresso machine. As espresso lovers well know, most would-be baristas in coffee shops, hotels and restaurants run the pump too long–extracting sour bitterness from the grounds.
- With the AeroPress, the amount of water is predetermined by the user, who can brew any strength from weak to super-intense just by choosing the desired amount of water prior to pressing.
Many single-cup pod brewers have come to market recently. Some of these machines make American coffee. Others make espresso. They range in price from about $60 to several hundred dollars. A highly respected product review magazine tested the three most popular pod brewers and reported the flavor as “mediocre at best.”
People see some similarities between the AeroPress and a French Press. Both use total immersion and pressure. But the similarities end there.
The filter in the French Press is at the top of the mixture. Because coffee floats, the floating grounds clog the filter and makes pressing and cleaning very difficult. Users are instructed to use only coarse ground coffee. But this reduces the amount of flavor that can be extracted from the coffee and necessitates long steeping times which extract bitterness.
Furthermore, even coarse ground coffee includes many fine particles. These small particles pass through and around the filter resulting in a bitter, gritty brew. The particles in the brew continue to leach out bitterness. Consequently French press users are advised to drink or decant the brew immediately. Also, some particles clog the filter screen making pressing and cleaning very difficult.
AeroPress coffee is micro-filtered. It so pure and particle-free that it can be stored for days as a concentrate. The concentrate can be drunk as espresso, mixed with milk for lattes, or diluted to make American coffee. French presses cannot make espresso or lattes. Finally, cleaning the French press is quite a chore. The AeroPress chamber is self-cleaning. A ten-second rinse of the plunger is all that’s required.Rapid, total immersion brewing process makes delicious full flavored coffee without bitterness
Makes 1 to 3 cups per pressing in about one minute, Brews regular American style coffee
Brews espresso style coffee for use in lattes and other espresso based drinks, the brewing process takes about 30 seconds
Microfilter means no grit in your cup (unlike a French press), Clean up takes just seconds
Available with zippered nylon tote bag – great for travel, Made in the U.S.A
Has always been phthalate free and has been bisphenol-A (BPA) free since 2009
$11.99 - $9.41
CM6/4 Features: -Prepares a full 6 cups of coffee. -A great second pot. -Not recommended for stove top use. Product Type: -Pour Over Coffee Makers. Color: -Black. Material: -Plastic/Glass. Number of Items Included: -2. Pieces Included: -Carafe, basket. Dimensions: Overall Height – Top to Bottom: -8″. Overall Width – Side to Side: -7″. Overall Depth – Front to Back: -5.75″. Overall Product Weight: -1.21 lbs.Includes plastic BPA Free cone drip brewer – six-cup capacity glass carafe – coffee scoop and 5 filters
Coffee aficionados agree that pour-over brewing makes the best coffee
Brew coffee at the perfect temperature and regulate the flow of water with optimal turbulence of coffee grounds for ideal coffee extraction
Pour-over brewing was invented by Melitta Bentz in 1908
Uses Number 4 Size Melitta cone shaped filters